Restaurante
DESAYUNOS
Adra Bowl Q45.00
Fruta fresca de temporada, yogurt griego, granola, frutos secos, chía, pasas y miel infusionada con manzanilla.
Fresh seasonal fruit, greek yogurt, granola, dried fruit, chia, and manzanilla infused honey
Tostadas Francesas Banana Q65.00
Tostadas de pan challah con bananas caramelizadas y salsa banana foster.
Challah bread french toast with caramelized bananas and foster style syrup with Guatemalan macadamia nuts.
OPEN FACED OMELETTE | Q65
Omelette abierto con papas, espinaca y champiñones salteados, coronado con chile pimiento, tomate rostizado,
queso ricotta y mezclum en su vinagreta.
Healthy open-faced omelet with potatoes, spinach, and mushrooms topped with mesclun salad, ricotta cheese,
roasted peppers & tomatoes.
AVOCADO TOAST | Q60
Tostadas de pan artesanal de masa madre guacamole, huevos fritos, tocino, cebolla caramelizada, tomate cherry y queso ricotta.
Artisan sourdough bread slice topped with fresh guacamole, caramelized onions, cherry tomatoes, ricotta cheese, bacon and fried eggs.
GOOD VIBES BREAKFAST SANDWICH | Q55
Jamón selva negra, tocino ahumado, tomate, cebolla caramelizada en pan chapata con mostaza especial y papas crispy.
Black forest ham, smoked bacon, tomatoes, caramelized onions & mustard mayo on a Ciabatta roll served with breakfast potatoes.
PARA COMPARTIR
TACOS DE PULPO ADOBADOS | OCTOPUS MARINATED TACOS Q90
Fruta fresca de temporada, yogurt griego, granola, frutos secos, chía, pasas y miel infusionada con manzanilla.
Fresh seasonal fruit, greek yogurt, granola, dried fruit, chia, and manzanilla infused honey
CEVICHE OBSIDIAN | CEVICHE OBSIDIAN Q80
Róbalo, cebolla morada, jengibre, ceniza de maíz, maíz dulce, limón y chips de yuca.
Snook fish, red onions, ginger, corn ashes & lime juice served with cassava (yuca) chips.
TARTAR DE ATÚN DE HUEHUETENANGO | TUNA TARTAR FROM HUEHUETENANGO Q90
Atún de aleta amarilla, hinojo, manzana verde, pepino, alcaparras, mostaza, soya, aceite de sésamo, perejil y mayonesa de maracuyá.
Yellow fin tuna, fennel, green apple, cucumber, capers, mustard, soy, sesame oil, parsley and passion fruit mayo.
CORN RIBS | Q50
Trozos de maíz dulce, mayonesa de chile guaque, queso parmesano, cilantro fresco y tajín.
Sweet corn ribs, chile guaque mayo, artisan guatemalan cheese, cilantro, lime wedge and tajin seasoning.
ENSALADA ADRA | ADRA SALAD Q50
Tomate heirloom, mozarella fresca nacional, lechuga y aderezo balsámico.
Heirloom tomatoes, fresh mozarella cheese, lettuce mix and balsamic vinaigrette.
PANINIS, BURGER Y ESPECIALES
PANINI POLLO | GRILLED CHICKEN PANINI Q70
Pollo a la plancha, ensalada, queso mozzarella, aderezo ranch en pan chapata y papas wedge
Seared chicken breast, mozzarella cheese, ranch dressing, seasoned mixed greens on ciabatta bread. Served with fried wedge potatoes.
PANINI VEGETARIANO | VEGETARIAN PANINI Q60
Vegetales frescos, ensalada, queso mozzarella, aderezo de ajo perejil en pan chapata y papas wedge
Fresh grilled vegetables, mozzarella cheese, garlic and parsley mayo with seasoned mixed greens. Served with fried wedge potatoes.
Angus beef patty, caramelized onios, house cheese sauce and bacon. Served with fried wedge potatoes.
HAMBURGUESA ADRA | ADRA BEEF BURGER Q95
Torta de res Angus, cebolla caramelizada, salsa de quesos, tocino y papas fritas.
Angus beef patty, caramelized onios, house cheese sauce and bacon. Served with fried wedge potatoes.
ENTRAÑA DEL CHEF | CHEF’S SKIRT STEAK Q220
10 oz de entraña importada a la plancha, mantequilla de romero, ajo rostizado y chimichurri de la casa.
Juicy seared skirt steak (10 oz) with rosemary butter, roasted garlic and house chimichurri sauce. Served with rustic mashed potato.
COSECHA DE COSTA | Q129
Róbalo al sartén, espuma de papa, puerro y perejil servido con nube de arroz y polvo de miltomate.
Snook Fish, seared with potato leek and parsley foam. Served with a rice cloud and tomato dust.
RISOTTO CON CHAMPIÑONES | MUSHROOMS RISOTTO Q80
Cremado con mantequilla, parmesano y champiñones salteados.
Creamed with butter, parmesan cheese and sauteed mushrooms.
LANGOSTINOS VOLCANO | PRAWNS VOLCANO Q196
Bisque hecho con especies chapinas, puré de papa y cilantro fresco.
Prawns over rustic mashed potato with the Chef’s Especial Shrimp-Herb Bisque
POSTRES
LAVA CAKE DE COBÁN | COULANT DE COBÁN Q45
Biscocho de chocolate 70% cacao, acompañado de helado artesanal de temporada.
Chocolate Coulant Cake with a 70% cacao from Coban with seasonal artisan ice cream
CHURROS DE FERIA | Q45
Churros con helado artesanal de temporada.
Mexican look alike fritters with seasonal artisan ice cream.
